>What I’m Wearing Today: Lacy Top Cardigan

>I hate to play favorites among my crocheted clothes. But I must admit that this is my go-to bit of lace year round, the Lacy Top Cardigan. The short story is this design is now a free pattern download for a limited time through this link to Ravelry. The long story is… well… long.

The design belongs to Tahki Stacy Charles, and the original was included in the 2nd Edition Tahki Crochet book from 2007, still available through the Tahki Stacy Charles site and at retailers. The original sample as shown in this book was crocheted in Tahki Bali.

Last year, the Lacy Top Cardigan was remade in N.Y. Yarns N.Y. Cotton (distributed by TSC) and issued as a free pattern from the N.Y. Yarns site.

Are you still with me?

N.Y. Yarns products are now being offered exclusively through Patternworks. This happened quite recently. Somehow the Lacy Top Cardigan pattern has temporarily fallen through the cracks. So until Patternworks negotiates to offer this pattern on their site, I have been authorized to share it. If you are not registered at Ravelry, no worries. You don’t have to be a member in order to get the free pdf download. The only matter I need to address is to let you know that N.Y. Yarns N.Y. Cotton is now available at Patternworks.

One more thing. If you start this pattern (or any of my patterns) and get stuck at any point, please join me and the friendly, helpful and often obsessive/compulsive posse on Ravelry. Jump onto the group and forum dedicated to my designs, Doris Chan: Everyday Crochet, and post your questions for us.

>Killer Brownies

>Happy Birthday to me!

Here’s the recipe for the brownies I shared one night at the Big Bar on Two at TNNA Columbus 2009. Incredibly moist and meltingly smooth, these brownies should be kept refrigerated to extend freshness. They also freeze well. But that assumes there will be any left around to store. This pattern… uh, recipe… tells exactly how I make them, with specific ingredients to get the same results. Swap out at your own risk!

Skill Level No-Brainer

Size 8” by 8” square or 9” round, 1″ deep; to serve a gang of crocheters, unless you are Ellen Gormley, in which case serves two

Materials
14 tablespoons (7 ounces [200 g]) unsalted butter, cold, in chunks (Land O’ Lakes)
3 ounces (85g) chopped bittersweet or dark chocolate (Ghirardelli semi-sweet dark)
1/2 cup plus 2 teaspoons (1.75 oz [50 g]) unsweetened Dutch process cocoa, lightly spooned into cup (Pernigotti, an Italian cocoa with a touch of Tahitian vanilla bean)
1 cup plus 3 tablespoons (8.25 oz [238 g]) granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract (Penzey’s Double Strength)
3 ounces (85 g) cream cheese, softened (Philadelphia brand original)
1/2 cup (2.5 oz [71 g]) all purpose flour, stir flour in container, dip cup, lightly sweep off excess (King Arthur)
A pinch of salt

Tools

Baking pan, metal, 8” by 8” square (or alternately 9” round), 2” deep
Aluminum foil, 8” by 16” strip or parchment paper
Nonstick baking spray (Pam for baking)
Microwave for melting stuff
Microwaveable 2-cup measure or medium bowl
Stand mixer with paddle attachment, great to have but not critical (KitchenAid), or hand-held mixer plus a large mixing bowl
Thin bladed spatula for spreading batter
Wire cooling rack
Toothpick or cake tester

Gauge not critical

Instructions
Batter
Preheat oven to 325 degrees F. Prepare 8” square baking pan by lining with aluminum foil, allowing a few inches overhang on sides for lifting brownies later. Alternately, line the bottom of the 9” round pan with a circle of parchment. Either way, spray sides and bottom of pan with baking spray (or grease lightly with a little butter or vegetable shortening).

Row 1 (RS): In a microwaveable 2-cup measure or medium bowl, place butter and chopped chocolate, microwave on high power until melted, approximately 1 1/2 minutes, stirring 2 or 3 times.
Row 2: Pour the butter mixture into a large mixing bowl (bowl of stand mixer fitted with paddle attachment) and beat in the cocoa — 15 seconds at medium speed.
Row 3: Beat in the sugar until it is incorporated — another 15 seconds.
Row 4: Beat in the eggs and vanilla until incorporated — about 30 seconds more.
Row 5: Beat in the softened cream cheese until you can only see tiny bits — about 15 seconds more.
Row 6: Sift in the flour and salt and mix only until the flour is fully moistened — a few seconds at low speed.
Row 7: Scrape the batter into the prepared pan and spread it evenly with spatula.

Baking
Row 1: Place pan in the middle of oven, bake for 30 minutes. Batter should be set around the outside but the top should still look moist and shiny in the center. A toothpick inserted 1 inch from the edge will come out clean.
Note: Avoid overbaking.
Row 2: Place the pan on a wire rack and cool completely. That’s the hard part, cause this requires a couple of hours of smelling chocolate but not being able to eat it.

Finishing
With clean spatula, loosen brownies from sides of pan. Using the foil overhang, lift the brownies out of the pan. Alternately, turn the brownies out of the round pan, peel the parchment off the bottom of the brownie round, then invert so the top is again on top.
Weave in ends. Block brownies into 2” square servings, 16 squares. Or one huge shark-bite for Ellen. Enjoy!

>A Man’s Garden

>Last week marked the 12th anniversary of the death of my father. Dad might have approved of my activities on that day. I was spring cleaning and for the first time since moving into this house I was able to see the floor of my crochet workroom/sweatshop. Gee, nondescript beige carpet. Who knew?

For some reason last week’s cleaning process extended far beyond the limits of what I normally call “straightening up”. In other words, I did not just go through the motions of waving a Swiffer duster and shifting the boxes, bags and stacks of stuff around until I could man-handle the closet doors, cabinets or drawers shut. I actually opened the boxes, bags and waded through the stacks.

At the back of a drawer in a file folder (suddenly I have an overwhelming urge to sing “Among My Souveniers”, the 1959 hit recording by Connie Francis) I found a yellowing newspaper section. It was a Philadelphia Inquirer Magazine (a Sunday supplement) dated 13 July 1986 and I could not think why I saved this thing. Eager for any excuse to stop cleaning I began leafing through the pages and stopped when I got to the “Our Town” column. There in black and yellow was the first piece of professional writing I ever did.

The word “professional” is used here in the broadest of terms. I think I got fifty bucks for this essay. Last week, in that moment of deep nostalgia, on that particular day, having nothing to do with inflation or higher fees, these words were priceless.

I had offered this piece with the title “A Man’s Garden”, but the editor changed it to “Portrait in Green”. No reason given. I did not sign a contract at the time, and no written agreement exists as to the rights to reprint it today, but I’m going to do it anyway. If anyone at the newspaper has a really long memory and has problem with this, I will give them back the fifty bucks, OK?

He wishes he could see it from his doorstep, but it’s a good 200 yards to his garden, the plot we enclosed with chicken wire hung with pie pans to fend off assaults from the Greek family’s goats, rabbits and fowl. Before the bankruptcy of his New Jersey truck farm, my father used to walk me around the 40 acres of his domain, telling me of his visions — Chinese vegetables just leaping from those muddy red beds and into crates bound for Chinatown. Today I wander alone from his “after” home, a rented cottage on a solvent-somebody-else’s farm, in the direction my mother points.

“He always goes out there, ” she sighs. “Now there’s no more football, he never stays inside Saturday, Sunday, all the time outside.”

Through my father’s eyes, this garden bursts with the exotic and the sublime: sweet crisp snow pea pods, pungent Chinese parsley, Chinese broccoli, long beans, water spinach. I see only a wretched, badly sloping corner of land nobody else wants and whose sole bounty is of the igneous, sedimentary or metamorphic variety.

I find him bent over a particularly stubborn weed in the back-breaking process of turning the soil by hand. I have only to imagine on his head a coolie straw hat to see him as he was, a sturdy brown peasant boy learning how to coax vegetables from the earth, long ago in Canton province. The dirt-floor shack that sheltered him and eight brothers and sisters also housed the pigs.

“Oh, those pigs, they were like money for us,” he once told me. “We took them inside every night. All animals were very valuable.”

“You kept pigs as pets?” I asked. We kids had been lobbying for a dog in those days and wondered why we never met with much success.

“Nobody in China had pets!” he would snort. “If the animals don’t help you grow food or you can’t eat them, they’re no use.”

“Didn’t you have any pets at all?” I hoped, still trying.

“We used to play with the water buffalo,” he said, mischief animating his old/young face. “The smaller village boys like me, our job in the paddies was to take care of the water buffalo. They were big but not too stable. If you got on their sides, you could push them right over. Ay-ah, those legs, not too stable sideways.”

Today I swing open the chicken-wire gate and wish my father didn’t work so hard on this rock pile.

“At least back in China, you had water buffalos to plow the fields. Why don’t you rent a Rototiller?”

He straightens, and in his crinkled eyes I see fire. “I went down to that renting place. They want $60 dollars a day for one of those things. For $60, I can buy vegetables all summer. What I need that for?” He shrugs. “I can still work. I do it myself.”

And in that moment of perverse pride I can see a rice paddy, a village boy and the smile he has on his face, having just pushed over his first water buffalo.

>OOOOPS

>I just tonight discovered that, due to the way it has end flaps that fold over to the insides of the front and back covers, my second book, Everyday Crochet, is fairly impervious to spilled coffee.  As long as the slick cover receives only a moderate splash (less than half a cup), the temperature of the spill is reasonably lukewarm and you rush your butt to grab a miracle cloth to mop it up, then there’s no harm done.

This does not imply that I have in any sense relaxed my self-imposed rules regarding beverages anywhere within 5 yards of my yarn, projects, books or computer. This does assume that I messed up and broke the rule and am now vewy, vewy sowwy.

>What I’m Wearing Today: Lacy Jacket

>After a storm front or cold front has pushed through this area, blasting away some of the mid-August heat and humidity, there’s a refreshing chill in the nighttime air that hints at delights to come. Autumn is my best season. That’s when I am the most energized and productive. Designing with wool, cashmere and alpaca becomes doable after a long hot summer of abstinence. Buried under piles of garment samples deep within the recesses of a storage closet, my favorite crocheted jackets and sweaters are once again speaking to me.

There is one event left in this detestable month that I really anticipate. Despite the fact that I know it is a non-event staged by retailers, totally commercial and crass, I truly enjoy the “Back-to-School” thing. Let me be clear. I detest school, always have. The mere thought of entering a school building gives me the willies. And I’m not talking about the migraine-inducing shopping one is compelled to do when there are kids at home. Now that my nest is empty and those headaches are a vague memory, I find I just love shopping for school supplies.

Is it heaven wandering up and down the aisles, eyeing the reams of loose-leaf and printing paper, stacks of pristine composition books, tabbed dividers and report covers, orderly racks of Sharpies (hey, you know they got Sharpie pens now that don’t bleed through???) and ink refills, boxes of fresh pencils. Doesn’t the smell of cedar pencil shavings make you drool? My favorite pencils are Ticonderoga, for no other reason than I have positive associations with the name. One of the loveliest rock ballads from my days as a disc jockey is the little known album track “Ticonderoga Moon” by Orleans.

One can easily rationalize excessive back-to-school buying. Prices are better. Many supplies being offered are useful and necessary for my work. At least that’s what I tell myself as I am loading up the cart (s). Aren’t pencil boxes amazing? Perfect for storing crochet hooks and double-point knitting needles and stitch markers as well as the odd pencil. Toward my goal of being less wasteful, I endeavor to work electronically whenever possible using as little paper as possible. But there are crochet design tasks that require pen or pencil and hard copies. I still scrawl patterning notes, diagrams and schematics in notebooks, filling them with abandon. If you have paper, you need paper clips, right? Wow, those clear plastic rulers are indispensable for measuring gauge.

And just like the yarn and crochet tool acquisition syndrome, it doesn’t matter how many packages of stuff you already have squirrelled away; impulse purchases made the same time a year (several years) ago. One can never be too rich or own too many spiral-bound notebooks.

But if I were going back to school (shudder), this is what I’d wear: jeans and T-shirt (why are you not surprised?) topped with the Caron Lacy Jacket. Because I can’t wear wool and other animal fibers, I often work in non-allergenic Simply Soft. So here’s mine in the shade Denim Heather. Cropped does not work for me, so I added three rows to the body length to get the peplum trim to hit at top-of-hip. And as I suggested at the end of the pattern, I steamed the lace trim to get it to lie smoothly.
What you don’t see is my most recent and prized back-to-school purchase. On my feet are my newest high-top Converse All-Star Chuck Taylors. One green and one blue. 🙂